The Gyeonggi-do Agricultural & Fisheries Promotion Institute is offering consulting and evaluation support for participants of the "Korea FoodTech Contest" to help guide improvements and growth strategies for FoodTech companies. We welcome your interest and applications.
May 12, 2025
President of the Gyeonggi-do Agricultural & Fisheries Promotion Institute
1. Business Overview
a. Project Name: Support for FoodTech Product Advancement Consulting and Evaluation Meeting
b. Project Period: April 2025 – June 2025
c. Eligible Applicants: Participants of the 2023 and 2024 Korea FoodTech Idea Contests and FoodTech companies
* Participation is limited to those who can present a product or working model on-site for evaluation.
e. Support Details: One-on-one consulting and evaluation by experts to assess product and service marketability and quality, and to provide improvement directions and growth strategies.
<Consulting Fields> |
Field | Details | Select |
Product Planning | · Consumer Needs Analysis, Feature Development, Market Trend Integration | Select 2 |
Food Development | · Ingredient and Recipe Improvement, Manufacturing Process, Hygiene, and Technical Consulting on Shelf Life |
Branding | · BI/CI, Naming, Package Design, Brand Story |
Supply Chain & Marketing | · Distribution Channel Entry Strategy, Marketing Strategy, and SNS Management Plan |
Investment and Commercialization | · Business Model Enhancement, Investment Attraction Strategy, Revenue Model Development, etc. |
f. Proposed Schedule * Schedule is subject to change depending on project progress
Information & Registration | ▶ | Document Review·Announcement of Selection Results | ▶ | Consulting and Evaluation Session |
~ ’Sunday, May 18, 2025 | ~ ’Tuesday, May 20, 2025 | ’Thursday, June 12, 2025 *Intensive One-Day Program |
□ Tentative Program Schedule
Time | Time (min) | Section | Content | 일자/장소' |
13:00~13:30 | 30 | · Event Briefing and Group Photo | · Check-in and Event Instructions | ’Thursday, June 12, 2025/ Gyeonggi-do Food Street Plaza (Suwon) |
13:30~14:30 | 60 | · Product Evaluation Meeting | · Product Exhibition and Demonstration by Company |
14:30~16:30 | 120 | · 1:1 Consulting · Business Networking · Feedback Sharing and Closing | · Field-Specific Expert Matching Consulting · Business Networking · Participant Survey and Sharing of Brief Impressions, etc. |
16:00~16:30 | 30 | Feedback Sharing and Closing | Participant Survey and Sharing of Brief Impressions, etc. |
2. Application Submission
□ Application Period: ~ ’May 18, 2025 (Sunday), 24:00
□ Submission Method: Complete the application form and other documents, then submit by email.
○ Submission Contact: mjlee@gafi.or.kr (Minjeong Lee, Officer, Future Innovation Division, Gyeonggi-do Agricultural & Fisheries Promotion Institute)
□ Required Documents
① (Form 1) Project Participation Application
② (Form 2) Product and Service Description Materials
③ (Form 3) Consent Form for Collection, Use, and Provision of Personal Information
④ Additional submission of company and product brochures is allowed
3. Evaluation and Selection
□ Document Review: Until Monday, May 19, 2025
□ Selection Announcement: Tuesday, May 20, 2025 * Individual notification regarding selection status
□ Selection Criteria
<Scoring Criteria Table> |
Evaluation Criteria | Detailed Description | Score |
Product Quality | · The overall level of completeness of the product, including its functionality, design, and technical quality. | 30 |
Marketability | · Market demand and competitiveness, feasibility of the business model | 30 |
Need for consulting | · Potential for improvement of the current product or business through consulting | 20 |
Growth potential | · The team’s execution capabilities and the potential for future product or business expansion and sustainability | 20점 |
Total Score | 100점 |
4. Important Notes
□ The announcement details and schedule are subject to change due to circumstances, and individual notifications will be made in case of any changes.
□ Contact: Minjeong Lee, Future Innovation Project Team (031-8027-2696 / mjlee@gafi.or.kr)
The Gyeonggi-do Agricultural & Fisheries Promotion Institute is offering consulting and evaluation support for participants of the "Korea FoodTech Contest" to help guide improvements and growth strategies for FoodTech companies. We welcome your interest and applications.
May 12, 2025
President of the Gyeonggi-do Agricultural & Fisheries Promotion Institute
1. Business Overview
a. Project Name: Support for FoodTech Product Advancement Consulting and Evaluation Meeting
b. Project Period: April 2025 – June 2025
c. Eligible Applicants: Participants of the 2023 and 2024 Korea FoodTech Idea Contests and FoodTech companies
* Participation is limited to those who can present a product or working model on-site for evaluation.
e. Support Details: One-on-one consulting and evaluation by experts to assess product and service marketability and quality, and to provide improvement directions and growth strategies.
<Consulting Fields>
Field
Details
Select
Product Planning
· Consumer Needs Analysis, Feature Development, Market Trend Integration
Select 2
Food Development
· Ingredient and Recipe Improvement, Manufacturing Process, Hygiene, and Technical Consulting on Shelf Life
Branding
· BI/CI, Naming, Package Design, Brand Story
Supply Chain & Marketing
· Distribution Channel Entry Strategy, Marketing Strategy, and SNS Management Plan
Investment and Commercialization
· Business Model Enhancement, Investment Attraction Strategy, Revenue Model Development, etc.
f. Proposed Schedule * Schedule is subject to change depending on project progress
Information & Registration
▶
Document Review·Announcement of Selection Results
▶
Consulting and Evaluation Session
~ ’Sunday, May 18, 2025
~ ’Tuesday, May 20, 2025
’Thursday, June 12, 2025
*Intensive One-Day Program
□ Tentative Program Schedule
Time
Time (min)
Section
Content
일자/장소'
13:00~13:30
30
· Event Briefing and Group Photo
· Check-in and Event Instructions
’Thursday, June 12, 2025/
Gyeonggi-do
Food Street Plaza
(Suwon)
13:30~14:30
60
· Product Evaluation Meeting
· Product Exhibition and Demonstration by Company
14:30~16:30
120
· 1:1 Consulting
· Business Networking
· Feedback Sharing and Closing
· Field-Specific Expert Matching Consulting
· Business Networking
· Participant Survey and Sharing of Brief Impressions, etc.
16:00~16:30
30
Feedback Sharing and Closing
Participant Survey and Sharing of Brief Impressions, etc.
2. Application Submission
□ Application Period: ~ ’May 18, 2025 (Sunday), 24:00
□ Submission Method: Complete the application form and other documents, then submit by email.
○ Submission Contact: mjlee@gafi.or.kr (Minjeong Lee, Officer, Future Innovation Division, Gyeonggi-do Agricultural & Fisheries Promotion Institute)
□ Required Documents
① (Form 1) Project Participation Application
② (Form 2) Product and Service Description Materials
③ (Form 3) Consent Form for Collection, Use, and Provision of Personal Information
④ Additional submission of company and product brochures is allowed
3. Evaluation and Selection
□ Document Review: Until Monday, May 19, 2025
□ Selection Announcement: Tuesday, May 20, 2025 * Individual notification regarding selection status
□ Selection Criteria
<Scoring Criteria Table>
Evaluation Criteria
Detailed Description
Score
Product Quality
· The overall level of completeness of the product, including its functionality, design, and technical quality.
30
Marketability
· Market demand and competitiveness, feasibility of the business model
30
Need for consulting
· Potential for improvement of the current product or business through consulting
20
Growth potential
· The team’s execution capabilities and the potential for future product or business expansion and sustainability
20점
Total Score
100점
4. Important Notes
□ The announcement details and schedule are subject to change due to circumstances, and individual notifications will be made in case of any changes.
□ Contact: Minjeong Lee, Future Innovation Project Team (031-8027-2696 / mjlee@gafi.or.kr)